Mediterranean Salmon and Potato Salad - Calming Blends

Ingredients

• 1 Pound red potatoes, unpeeled, cut into wedges
• 1/2 Cup olive oil
• 2 Tablespoons balsamic vinegar
• 1 Tablespoon rosemary, minced
• 2 Cups white cannellini beans, drained and rinsed
• 4 salmon fillets, 4 oz each
• 2 Tablespoons lemon juice
• 1/4 Teaspoon salt
• 8 large lettuce leaves, torn
• 2 Cups English cucumber, seedless, sliced