Za'atar Chicken | Hilda's Kitchen Blog
This easy za'atar chicken recipe is absolutely delicious and easy to prepare! The marinated zaatar chicken is baked in a cast-iron skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 3¾ lbs chicken thighs ((10 pieces))
- 4 cloves garlic ((crushed))
- ¼ cup olive oil
- 1 medium preserved lemon ((or 1 fresh lemon))
- 2 Tbsp za'atar spice
- 1 Tbsp sea salt
- 2 tsp bezar spice ((bezar recipe))
- 2 tsp sumac powder
- 1 tsp crushed red pepper flakes ((optional))
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