Green pea fritters | Sanitarium Health Food Company

Ingredients

• 3 Weet-Bix™, finely crushed
• 1/4 cup wholemeal flour
• 1 cup frozen peas, thawed and drained
• 1/2 small brown onion, finely chopped
• 2 Tbsp fresh parsley or mint, finely sliced
• 2 eggs
• 3/4 cup water
• 2 Tbsp crumbled feta
• 2 tsp olive oil, to cook
• salt & pepper
• To Serve 1/2 cup tomato chutney, passata, or tomato sauce