Garbanzo and Tofu Hummus recipe | PCC Community Markets
Try PCC's Garbanzo and Tofu Hummus for a vegan, gluten-free twist on classic hummus! Easy to make and packed with flavor.
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Ingredients
- 1 (14-ounce) can garbanzo beans, rinsed and drained
- 3 cloves garlic, peeled and smashed
- 4 ounces soft tofu, drained
- 1/4 cup lemon juice
- 1/4 cup tahini
- 1/4 teaspoon ground cumin
- 1/4 cup extra virgin olive oil, or more as needed
- Salt
- pepper
- Paprika, for sprinkling
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