Barbecued Pork Ribs Recipe | Trisha Yearwood | Food Network
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Ingredients
- 2 cups soy sauce
- 1/2 cup light brown sugar, packed
- 1 tablespoon dark molasses
- 1 teaspoon salt
- 5 pounds meaty pork ribs
- One 14-ounce bottle ketchup
- One 12-ounce bottle chili sauce
- 1 teaspoon dry mustard
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