Raspberry, White Chocolate & Pecan Blondies | Recipe Cart | Recipe Cart

Name: Raspberry, White Chocolate & Pecan Blondies | Recipe Cart | Recipe Cart
Total time: 45 min
Ingredients: 200 g plain flour (1 1/2 cups); 1 1/2 tsp baking powder; 150 g brown sugar / coconut palm sugar (1 1/4 cups); 2 tsp sea salt; 110 ml melted coconut oil (100g or 1/2 cup); 5 linseed/flax eggs (5 tbsp milled linseed/flaxseed mixed with 10 tbsp water); 2 tsp vanilla essence; 150 g vegan white chocolate (chopped) (1 cup) ((available from Sainsburys in the UK)); 80 g pecans (3/4 cup) (chopped); 150 g fresh or frozen raspberries (1 1/2 cups)

getrecipecart.com

Utterly delicious vegan variation on the classic blondie recipe. Gooey vegan raspberry blondie made with white chocolate and pecans, giving a great contrast bet

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Ingredients

200 g plain flour (1 1/2 cups)
1 1/2 tsp baking powder
150 g brown sugar / coconut palm sugar (1 1/4 cups)
2 tsp sea salt
110 ml melted coconut oil (100g or 1/2 cup)
5 linseed/flax eggs (5 tbsp milled linseed/flaxseed mixed with 10 tbsp water)
2 tsp vanilla essence
150 g vegan white chocolate (chopped) (1 cup) ((available from Sainsburys in the UK))
80 g pecans (3/4 cup) (chopped)
150 g fresh or frozen raspberries (1 1/2 cups)