Quinoa salad wirh roast chicken, dates and hazelnuts

Ingredients

• 2 cups shredded cooked chicken
• 3 cups cooked white quinoa
• 2 tablespoons olive oil
• 1 bunch baby carrots, sliced lengthways
• 2 capsicums, sliced
• 1 handful baby kale leaves
• 4 dates, finely sliced
• 1/4 cup chopped toasted hazelnuts
• Sesame dressing
• 1/4 cup plain oil
• 1/2 teaspoon ground ginger
• 2 tablespoons sesame oil
• 2 tablespoons sweet soy
• 2 tablespoons lemon juice
• 2 tablespoons sesame seeds, toasted