Chocolate babka with streusel - Serving Dumplings
Chocolate babka filled with dates, walnuts, and dark chocolate, topped with a sweet streusel—perfect for childhood nostalgia!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 180 g all-purpose flour
- 1 heaped teaspoon dry yeast
- 30 g sugar
- 70 ml warm milk
- 60 g butter at room temperature
- 2 small farmers eggs
- pinch of salt
- 100 g dried dates
- 60 g dark chocolate
- 30 g walnuts
- 30 g butter, melted
- 3 tablespoons flour
- 2 tablespoons brown sugar
- 30 g cold butter
- 1 teaspoon cinnamon
- pinch ground cloves
- 1 egg for brushing
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