Beer-battered Carolina Halloumi – Shop DFC BBQ

Ingredients

• 2 pkgs halloumi cheese (about 250g each)
• 3/4 c. chickpea flour
• 1/4 c. all-purpose flour
• 1/2 tsp garam masala
• 1/2 tsp turmeric
• 1/4 tsp ground cumin
• 1/4 tsp ground fenugreek
• 1/8 tsp asafoetida powder
• 1/4 cup finely chopped fresh cilantro
• 1 tbsp DFC’s Subtly Sweet & Tangy Not Just BBQ Sauce
• 2/3 cup mild-flavoured beer, like a pilsner or ale *
• Frying oil of choice