White chocolate bundt cake – Food & Home Magazine
This white chocolate Bundt cake features a light, buttery crumb and a silky white chocolate glaze — an elegant bake for any occasion.
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Cooking tools:
- Bundt pan
- Hand mixer
- Kitchen scale
- Cooling rack
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 375g butter, room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 Tbsp vanilla extract
- 3 cups flour
- 6 Tbsp cornflour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup milk
- 100g white chocolate, chopped
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