Grilled Lamb Chops | Chopped
Smoky, seared lamb chops with a garlicky herb crust, charred quickly over high heat.
Ingredients
- 8 lamb loin chops, about 1-inch thick
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1 lemon, cut into wedges, for serving
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