Slow Roast Belly of Pork - The Avenue Cookery School
(Serves 4-6) Ingredients 1 kilo pork belly For the Brine: 1 litre water 50g salt 150 demerara sugar 1tbs whole peppercorns 4 cloves 3 bay leaf 1 bunch of thyme Method: Warm all of the brine...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theavenuecookeryschool.com.
Ingredients
- 1 kilo pork belly
- 1 litre water
- 50g salt
- 150 demerara sugar
- 1tbs whole peppercorns
- 4 cloves
- 3 bay leaf
- 1 bunch of thyme
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