Easy Jackfruit Curry
Easy Jackfruit Curry with fragrant spices and creamy coconut milk, perfect for a quick weeknight meal. Serve with rice.
Ingredients
- 2 tablespoon black peppercorns
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1/2 tablespoon crushed red pepper flakes
- 1 tablespoon olive oil
- 2 bay leaves
- 2 cloves garlic minced
- 2 tablespoon ginger grated
- 1 large onion diced
- 2 cups tomatoes diced
- 14 oz canned jackfruit
- 1 teaspoon turmeric
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 can coconut milk
- 1 1/2 cups vegetable stock
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