"For J's" Salmon Tofu Patties – For J's Hawaii Inc

Name: "For J's" Salmon Tofu Patties – For J's Hawaii Inc
Ingredients: 2 blocks firm tofu (drained); 2 cans salmon (7 1/2 oz.) or tuna (6 oz.) [you may also substitute with crab meat, shredded fish cake or canned chicken]; 1 small onion (minced); 3 Tablespoons green onion (chopped 1/4 inch); 1 teaspoon "For J's" Kiawe Smoke Sea Salt or "For J's" Garlic Sea Salt; 1 teaspoon sugar; 2 Tablespoons shoyu (soy sauce); 1 egg; 1/2 cup Panko (Japanese bread crumbs); 1 carrot (finely grated) [optional]; 1/2 cup Shiitake mushrooms (thinly sliced) [optional]; 1 can (5 to 8 oz.) water chestnuts (minced) [optional]

www.forjshawaii.com

Ingredients: 2 blocks firm tofu (drained) 2 cans salmon (7 1/2 oz.) or tuna (6 oz.) [you may also substitute with crab meat, shredded fish cake or canned chicken] 1 small onion (minced) 3 Tablespoon...

View full recipe on www.forjshawaii.com

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Ingredients

2 blocks firm tofu (drained)
2 cans salmon (7 1/2 oz.) or tuna (6 oz.) [you may also substitute with crab meat, shredded fish cake or canned chicken]
1 small onion (minced)
3 Tablespoons green onion (chopped 1/4 inch)
1 teaspoon "For J's" Kiawe Smoke Sea Salt or "For J's" Garlic Sea Salt
1 teaspoon sugar
2 Tablespoons shoyu (soy sauce)
1 egg
1/2 cup Panko (Japanese bread crumbs)
1 carrot (finely grated) [optional]
1/2 cup Shiitake mushrooms (thinly sliced) [optional]
1 can (5 to 8 oz.) water chestnuts (minced) [optional]