Pan-fried Veggie Sandwich | Recipe | Kitchen Stories
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Ingredients
- 4 slices Whole Wheat Bread
- 8 tsp coconut oil (room temperature and unmelted)
- 2 Veggie Burger (store bought)
- Vietnamese Pickled Daikon and Carrots
- Your Choice of Condiments (Ketchup, Mayo, Mustard, etc)
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