Tuna and Coconut Rice Empanadas Recipe
Empanadas are definitely a people pleaser. They’re versatile and you can use many different fillings and you can even prepare them in advance to save time. They’re a hit at any
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 2 tablespoons butter
- 1 cup carrot, grated
- 1/2 cup white onion, chopped
- Salt
- pepper
- 3 cans (5 oz each) tuna
- 1/2 tablespoon lemon juice
- 10 empanada lids
- 1 egg, beaten
- 1 cup rice
- 2 cups coconut milk
- 1 cup butter
- Salt, to taste
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