Sweet Potato Bacon Omelette
Sweet and salty come together in this nutritious, gluten-free breakfast of roasted sweet potato omelette with crisy bacon and soft goat's cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 1 1/2 cups sweet potato (diced)
- 1 tablespoon olive oil
- 1 small onion (diced roughly)
- A few springs of fresh thyme
- 1/4 teaspoon sea salt
- 3-4 rashers bacon (including the middle (short cut) part)
- 6 eggs (whisked)
- A pinch of black pepper
- 2 teaspoons olive oil
- 1/4 cup goat’s cheese (soft, crumbled)
- Sides: Mixed salad greens & sliced cucumber
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