Asian Steak Skewers

Asian Steak Skewers

master-recipes.com

Cut beef widthwise into 16 slices, 1/4 in. thick. In a large resealable plastic bag, combine the soy sauce, sugar and ginger; add beef. Seal bag and turn to coat; refrigerate for 4 hours. In a large...

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Cooking tools:

  • Grill
  • Skewer
  • Tongs
  • Saucepan
  • Colander
  • Zip-top bag
  • Mixing bowl
  • Paper towel
  • Chef's knife
  • Cutting board
  • Stove
  • Oven
  • Refrigerator

Ingredients

  • 1 pound beef sirloin tip roast -
  • 1/3 cup reduced-sodium soy sauce -
  • 1/4 cup sugar -
  • 1/2 teaspoon ground ginger -
  • 1 cup water -
  • 4 medium carrots, julienned -
  • 1/2 pound fresh green beans, trimmed -
  • 1 large sweet red pepper, julienned -
  • 1/2 cup reduced-fat sour cream -
  • 2 tablespoons Dijon mustard -
  • 1-1/4 teaspoons prepared horseradish -

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