Holiday Pork Roast

Holiday Pork Roast

www.americastestkitchen.com

Could we transform an inexpensive cut of meat usually destined for pulled pork into a roast worthy of the holiday table?

Keywords

  • Main Courses
  • Pork
  • Holiday
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Instant-read thermometer
  • Butcher's twine
  • Meat tenderizer
  • Nonstick skillet
  • Oven
  • Mixing bowl
  • Baking sheet
  • Aluminum foil
  • Cutting board
  • Chef's knife
  • Spoon

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, chopped fine
  • 10 garlic cloves, minced
  • 8 ounces ground pork
  • 1 cup fresh bread crumbs (see note)
  • 3 tablespoons finely chopped fresh parsley
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 large egg, lightly beaten
  • 2 tablespoons brown sugar
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 (4- to 5-pound) boneless pork shoulder roast (see note)

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