Holiday Pork Roast
Could we transform an inexpensive cut of meat usually destined for pulled pork into a roast worthy of the holiday table?
Keywords
- Main Courses
- Pork
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Meat tenderizer
- Nonstick skillet
- Oven
- Mixing bowl
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, chopped fine
- 10 garlic cloves, minced
- 8 ounces ground pork
- 1 cup fresh bread crumbs (see note)
- 3 tablespoons finely chopped fresh parsley
- 1 teaspoon fennel seeds
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 large egg, lightly beaten
- 2 tablespoons brown sugar
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 (4- to 5-pound) boneless pork shoulder roast (see note)
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