Natasha's Slow Cooker Whole Chicken
A whole chicken cooked low and slow with herb butter under the skin, lemon and garlic in the cavity, then crisped under the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slowcookerrecipes.org.uk.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Roasting rack
- Oven
- Air fryer
- Carving knife
- Carving fork
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Paper towel
- Serving platter
Ingredients
- 1 whole whole chicken, giblets removed, patted dry
- 2 tsp fine salt
- 1/4 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 sprig fresh rosemary, leaves stripped and minced
- 1 sprig fresh thyme, leaves stripped and minced
- 115 g unsalted butter, melted
- 1 tbsp lemon juice, freshly squeezed
- 240 ml low sodium chicken stock
- 1/2 whole lemon, the squeezed half is fine
- 4 cloves garlic cloves
- salt, pepper and paprika
- fresh rosemary or thyme sprigs, to garnish
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