Cheesy Salmon Casserole

Name: Cheesy Salmon Casserole
Total time: 65 min
Ingredients: 1 tbsp unsalted butter, for greasing pan; 4 large eggs; 1 (10.75-ounce) can condensed cream of mushroom soup; 1 tsp dried dill; ¼ tsp freshly ground black pepper; 1 (14.75-ounce) can salmon, drained, picked over, and flaked; 1½ cups frozen green peas, thawed; 8 oz cheddar cheese, shredded, divided; 1 red bell pepper, chopped; 1 medium onion, chopped; ¼ cup fine dry breadcrumbs

stevendnoble.com

Dive into the comforting embrace of my mother’s Cheesy Salmon Casserole, a harmonious blend of flaked salmon, creamy mushroom soup, and vibrant vegetables.

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View full recipe on stevendnoble.com

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