A Farmer-Owned Dairy Cooperative | Dale Farm

Ingredients

• 1 teaspoon olive oil
• 1 shallot, finely chopped
• 500g lean minced steak
• 400g passata
• 250ml beef stock
• 2 garlic cloves, crushed
• 1 small chilli, finely chopped
• 60g tomato puree
• Freshly milled salt and black pepper
• 200g Dromona Grated Mature Cheddar
• 4 large maris piper potatoes, washed and cut into wedges
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• A handful of rocket leaves
• A few jalapenos, roughly chopped
• 2 vine ripened tomatoes, chopped
• 1 tablespoon natural Greek yoghurt
• 4 tablespoons guacamole