How to Air Fry Frozen Brussels Sprouts (or Fresh!) - ZardyPlants

Ingredients

• 1 pound (16 ounces) frozen (or fresh) Brussels sprouts, petite OK (see note 1)
• 1 teaspoon sea salt
• 1 teaspoon fresh cracked black pepper, to taste
• 2-3 tablespoons extra virgin olive oil (or water, veg broth or soy sauce) (see note 2)
• 1-16 ounce package silken tofu (or 1 ½ cups soaked raw cashews or sunflower seeds + water to blend if using this substitution)
• 2 tablespoons nutritional yeast
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ¾ - 1 teaspoon sea salt
• Vegan parmesan cheese (grated store-bought or homemade parmesan topping
• Vegan bacon bits
• Balsamic glaze (I didn’t use this, but some like it on their Brussels sprouts)