Grilled Pineapple with Coconut Sticky Rice | Gordon Food Service
Soak rice overnight, or at least for about 4 hours. Drain and rinse. Steam over medium-high heat in a steamer for 25-30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 1 Pineapple
- 2c Uncooked Glutinous Rice
- 1 can Coconut Milk
- 3/4 c Sugar
- 1 tsp Salt
- 1 Tbsp Toasted Coconut Flakes
- 2 Tbsp Beef Tallow
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