Johnny Carson’s mole tequila cocktail

Name: Johnny Carson’s mole tequila cocktail
Ingredients: 45 millilitre arette blanco tequila (from good liquor stores); 1 tamarillo, flesh scraped from the skin with a spoon; 3 drops chilli oil (from specialty grocery or asian stores); 2 dashes of bitter truth bittermens xocolatl molé bitters (from good liquor stores); 15 millilitre heering denmark coffee liqueur (from good liquor stores); 1 tablespoon sugar syrup; 1 egg white; 15 millilitre fresh lemon juice; ice, to top up cocktail shaker

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Sip on a zesty tamarillo cocktail, perfectly emulsified with egg white and rimmed with spicy chilli fizz for a thrilling taste experience.

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Ingredients

45 millilitre arette blanco tequila (from good liquor stores)
1 tamarillo, flesh scraped from the skin with a spoon
3 drops chilli oil (from specialty grocery or asian stores)
2 dashes of bitter truth bittermens xocolatl molé bitters (from good liquor stores)
15 millilitre heering denmark coffee liqueur (from good liquor stores)
1 tablespoon sugar syrup
1 egg white
15 millilitre fresh lemon juice
ice, to top up cocktail shaker