Mexican Prawn Avocado Salad - Australian Avocados

Ingredients

• 500 g peeled raw prawns
• 1 tbsp ground cumin
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp flaky salt
• 1 tsp dried oregano
• 1 tbsp olive oil
• 3 tbsp olive oil
• 3 tbsp lime juice
• 2 tsp Tabasco sauce
• 2 garlic cloves, minced
• ½ tsp ground cumin
• pinch of black pepper
• 2 avocados, sliced
• ½ cup, canned and drained black beans
• 1 red onion, sliced
• 1 sweetcorn, grilled and kernels removed into a bowl
• 10 cherry tomatoes, halved
• 1 jalapeño chilli, deseeded and sliced
• ½ cup fresh coriander, chopped
• ¼ cup grated parmesan cheese
• charred lime – to serve