Phiphra Kaleji Recipe
Discover a delicious Phiphra Kaleji recipe with Cook With Faiza. Explore authentic Pakistani cuisine and cooking tips from Faiza's kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithfaiza.net.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 cup clarified butter (or oil)
- 1 tbsp cumin seeds
- 8 cloves
- 15 black peppercorns
- 2 pieces cinnamon sticks
- 2 black cardamoms
- 2 large onions (finely sliced)
- 2 tbsp ginger & garlic paste
- 1 kg liver (cut into small pieces)
- 500 g lungs (cut into small pieces)
- 4 large tomatoes (sliced)
- 1 tbsp heaped coriander powder
- 1 tbsp heaped cumin powder
- 1 tsp leveled turmeric
- 1 & 1/2 tsp salt
- 1 & 1/2 tsp red chilli powder
- 2 & 1/2 inch ginger (julienned)
- 4 bullet green chillies (sliced)
- 1 cup yogurt
- 4 tbsp dry fenugreek leaves
- 1 bunch fresh coriander
- 1 tsp garam masala powder
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