Spaghetti and Meatballs Recipe | Food Network

Ingredients

• 1 slice sandwich bread
• 1/4 cup (60 milliliters) milk
• 300 grams (11 ounces) lean ground beef
• 2 Italian sausages (100 grams/3.5 ounces each), casings removed
• 1 1/2 yellow onions, divided
• 3 garlic cloves, divided
• 1 egg
• 3/4 cup (75 grams) finely grated Parmigiano-Reggiano cheese, plus more for serving
• 3 tablespoons finely chopped parsley, divided
• 2 teaspoons plus 1 tablespoon finely chopped oregano, divided
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons (30 milliliters) olive oil, divided
• 1/3 cup tomato paste
• 1 can (796 milliliters/27 ounces) crushed tomatoes
• 500 grams (about 1 pound) dry spaghetti