Grilled Tuna with Arugula and Blue Cheese Aioli – Fustini's Oils & Vinegars

Ingredients

• 6 tuna steaks - 4-6 ounces each
• 1 tablespoon Fustini’s Robust SELECT olive oil
• salt and pepper
• 2 cups arugula
• 3 tablespoons crumbled blue cheese
• 2 teaspoons Fustini’s 12 Year White Balsamic Vinegar
• 1/4 cup mayonnaise
• splash Worcestershire sauce