No-Bake Pistachio and Dark Chocolate Bars with Coconut and Oats (Quick & Easy 12-Min Recipe) - Recip
Chilled pistachio, chocolate, and oat bars layered with coconut. Satisfying, naturally sweetened, and easy to assemble at home.
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Cooking tools:
- Baking pan
- Parchment paper
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
Ingredients
- 1 cup shelled pistachios, roughly chopped
- 1/2 cup rolled or quick oats
- 1/4 cup unsweetened shredded coconut
- 1/4 teaspoon sea salt
- 1/4 cup honey or maple syrup
- 1/4 cup almond butter or peanut butter
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips or chunks
- 1 tablespoon coconut oil (optional, for chocolate melting)
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