How to Make Lemon Cold Brew: A Refreshing Citrus Twist on Iced Coffee
In this guide, we’ll break down how to make lemon cold brew, provide expert barista tips, and explore the best coffee beans to use for the perfect citrus-kissed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bazancoffee.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Microplane
- Glass
- Spoon
- Mason jar
- Measuring cup
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- Cold brew coffee (pre-made or homemade, using a coarse grind)
- 1 fresh lemon (juice + zest for extra aroma)
- 1-2 teaspoons honey or simple syrup (adjust to taste)
- Ice cubes
- Cold water or tonic water (optional, for a fizzier texture)
- A glass and a spoon for stirring
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