Spaghetti with Spinach
Not all spaghetti dishes truly belong to Italian cuisine. However, this spaghetti was indeed inspired to us by the “cucina italiana”. We could have used pecorino, but instead, we’ve settled for...
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Ingredients
- salt
- 7-8 ounces spaghetti
- 1 ounce of butter
- 2-3 garlic cloves, crushed
- 7-8 ounces cooked spinach
- 2-3 teaspoons olive oil
- 1 tablespoon water
- 1 cup heavy cream
- pepper
- 1 cup grated parmesan
- 2-3 tablespoons ground walnuts
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