Split Pea and Lentil Soup With Vegetables Recipe - Low-cholesterol.Food.com

Ingredients

• 8 ounces split peas
• 8 ounces lentils
• 1 1/2 cups carrots, cut into bite size pieces
• 2 stalks celery, cut into 1/2 inch slices
• 2 large tomatoes, chopped
• 1 large onion, chopped
• 4 garlic cloves, chopped
• 10 leaves fresh basil, chopped
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 teaspoon paprika
• 3 small red potatoes, cut into half inch cubes
• 1 bunch Baby Spinach
• 1 (12 ounce) can V8 vegetable juice