Sri Lankan Spicy Potato Curry - Hungry Lankan
Who doesn't like a delicious vegan, creamy, healthy one-pot Sri Lankan spicy potato curry that can literally eat with anything
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- coconut oil
- 1/4 tsp fenugreek seeds
- 3 dried red chilies
- 6-7 curry leaves
- 1 pandan leaf break into pieces
- 1 piece on cinnamon
- 2 cloves of garlic minced
- 3-4 tbsp chopped onion
- 1 tomato diced
- 3 mediam Yukon gold potatoes (about 250g)
- 1 tsp red chili powder ( reduce if you don't like it hot)
- 1 tsp curry powder
- 1/2 tsp turmeric powder
- salt to taste
- 1 cup coconut cream or thick coconut milk
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