Place des Fêtes’ House Martini Cocktail Recipe | PUNCH
The Martini served at Places des Fêtes in Brooklyn, made with vodka, vermouth, manzanilla sherry, tomato liqueur and mineral water.
Keywords
- dirty martini
- manzanilla
- Martini
- mineral water
- pre-batched martini
- vodka
Ingredients
- 10 ounces vodka, preferably GOOD vodka
- 5 1/2 ounces mineral water, preferably Vichy Catalan
- 3 3/4 ounces Laurent Cazottes 72 Tomato liqueur
- 2 1/2 ounces dry vermouth, preferably Dolin Dry
- 1 1/4 ounces manzanilla sherry, preferably Bodegas Alonso Velo Flor
- orange bitters
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