Pesto Mash Recipe
Try this Pesto Mash recipe using WA Potatoes - which are not only delicious, but one of the most nutritious vegetables available.
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Ingredients
- 5 red potatoes skin on, diced into 2cm pieces
- 4 tbsp robust extra virgin olive oil
- 2 heaped tbsp sun dried tomato pesto stir through sauce
- 1/3 cup chopped Italian parsley
- 100g taleggio or gorgonzola, room temperature
- Truffle salt and cracked black pepper (truffle salt optional)
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