Asparagus, Grape, and Walnut Salad Recipe
This salad has lots of texture from crunchy asparagus, juicy grapes, crisp walnuts, and creamy blue cheese. Serve it for Sunday lunch for the whole family!
Ingredients
- 1 bunch asparagus (cut into 2-inch lengths)
- 1 teaspoon lemon zest
- 1 1/2 tablespoon lemon juice
- 1 teaspoon mustard
- 1 tablespoon honey
- 1 clove Garlic (finely chopped)
- 1/4 Cup olive oil
- 2 small heads Lettuce (torn into bite-sized pieces)
- 1 Cup grapes (seedless)
- 1/2 Cup walnuts (broken)
- 1/4 Cup blue cheese (crumbled)
- Salt (to taste)
- ground black pepper (to taste)
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