Lemon Blueberry Muffins
Bake lemon blueberry muffins with fresh or frozen berries, bright lemon zest, and a hint of cinnamon. This buttery breakfast recipe makes 18 muffins to share.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
Ingredients
- 2 cups all-purpose flour, divided
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup sugar
- 2 eggs, slightly beaten
- 3 tablespoons grated lemon zest
- 1-1/2 cups milk
- 1/2 cup (1 stick) butter, melted
- 2 cups fresh or frozen and slightly thawed blueberries
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