Keto Chow Recipes - 2019 Holiday Recipe Challenge: Josh Gudim’s Coconut Fudge Cupcakes (Mounds Style
A classic candy bar meets keto cupcakes in this recipe. You'll love how delicious and easy to make these coconut fudge cupcakes are!
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Cooking tools:
- Silicone cupcake molds
- Microwave
- Mixing bowl
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Freezer
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 cup coconut butter
- 1 Tbsp. virgin coconut oil
- 2 Tbsp. granulated erythritol
- 2 Tbsp. unsweetened finely shredded coconut
- 1/4 cup heavy cream
- 1 cup heavy cream
- 1/3 cup granulated erythritol
- 2 Tbsp. salted butter
- 1 tsp. vanilla extract
- 1 cup sugar-free chocolate chips
- 1 serving Chocolate Keto Chow
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