The best healthy Lemon Cake Recipe | Samsung Food App
The best healthier vegan lemon cake that is higher in protein and low in sugar but tastes just like a starbucks loaf!
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Cooking tools:
- Loaf pan
- Kitchen scale
- Microplane
- Citrus press
- Mixing bowl
- Spatula
- Oven
Ingredients
- 175g flour
- 50g vegan vanilla protein powder
- 35g cornstarch
- 200ml plant-based milk
- 100g erythrit
- 60ml neutral oil (coconut oil or rapeseed oil)
- 50ml lemon juice (juice of one lemon)
- Zest of one lemon
- 8g baking powder
- 200g vegan greek yoghurt
- lemon juice
- erythrit
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