Moroccan Potato Salad
Bright and aromatic with plenty of fresh parsley, this potato salad is definitive of Moroccan cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 lb. scrubbed new potatoes
- 3⁄4 cup minced flat-leaf parsley
- 1 minced peeled small red onion
- 1 clove garlic, peeled and minced
- 1 tbsp. olive oil
- Salt
- Freshly ground black pepper
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