Pumpkin Pie
This classic dessert is a fall staple and is taken to it’s full potential with a rich all butter crust, and home roasted and pureed local pumpkins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Grater
- Blender
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Freezer
- Rolling pin
- Pie dish
- Fork
- Piping bag
- Zip-top bag
Ingredients
- 1 small fresh pumpkin
- 1 can or 12 oz Evaporated milk, whole
- 3 Eggs
- 1 1/4 cup Brown sugar
- 1⁄2 tsp Salt
- 1 1/2 tsp Ground cinnamon
- 1 tsp. Ground ginger
- 1/2 teaspoon Ground nutmeg
- 1/4 tsp Ground cloves
- *Whipped cream for garnish
- 1 1/4 cups All-purpose flour
- 1/2 tsp Sugar
- 2 pinches Kosher Salt
- 1/2 cup Chilled, salted butter
- 5 Tbsp Ice water
