Braised Pork with Orange, Ginger and Thyme | Tilda Professionals

Ingredients

• 500g Tilda Easy Cook Long Grain Rice
• 1.5kg shoulder pork , cubed
• 500g carrots
• 2 green peppers
• 2 red peppers
• 2 yellow peppers
• 2 large bunches of spring onions , chopped
• 600ml chicken stock
• 300ml ginger beer
• 2 oranges , rind and juice
• 1 tsp ground ginger
• 1 tbsp dried thyme
• 4 tbsp worcester sauce
• 2 tbsp cornflour
• 3 tbsp vegetable oil
• Salt and pepper , to season