Banana Walnut Cake - Kitchen Wrangler | Melissa Guerra

Name: Banana Walnut Cake - Kitchen Wrangler | Melissa Guerra
Total time: 60 min
Ingredients: Softened butter for greasing the baking pan (about 3 tbsp./42g); 2 cups all-purpose flour (250g); 1 tbsp. baking powder (12g); ½ tsp. baking soda (3g); 1 tsp. salt (4g); ½ tsp cinnamon (1g); ½ tsp nutmeg 1g); ½ cup buttermilk or sour cream (120g); 1 stick butter, softened (115g); 2 tbsp. vegetable oil (30ml); 1 cup brown sugar (125g); ½ cup sugar (62g); 2 eggs; 1 ½ cups ripe mashed banana (Domenico bananas preferred) (337g); ½ cup milk (120ml); ½ cup walnuts, chopped (57g); *About 8 mini-bananas (Domenico variety); Powdered sugar for dusting; Berries and mint for garnish

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Banana Walnut Tea Cake may become your new "go to" cake instead of banana bread. Add as much powdered sugar as you like, and garnish with fresh, fruit

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.

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