Red Pepper & Mushroom Quiche with Goat Milk Cheese | Woolwich Dairy
Loaded with savoury flavours and creamy goodness, our mushroom quiche recipe with Woolwich Dairy Roasted Red Pepper Topped Goat Cheese is the perfect breakfast, lunch or simple dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woolwichdairy.com.
Ingredients
- 170g Woolwich Dairy Roasted Red Pepper Topped Goat Cheese
- 9” pie shell
- 5 eggs
- 2 tbsp milk
- 1 cup sliced mushrooms
- 2 tbsp vegetable oil
- 1/3 cup cooked ham, finely diced
- 1 tsp fresh parsley (optional)
- salt and pepper
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