Moroccan Fish Soup Recipe

Name: Moroccan Fish Soup Recipe
Ingredients: 1/3 cup olive oil; 2 medium onions, quartered; 2 large leeks, white part and most of the green part, sliced; 4 ribs celery, peeled; 6 cloves garlic; 1 large bunch flat parsley; 1 small bunch cilantro, stems cut off; 2 red peppers, seeded and cut in chunks; Head and tail of a large salmon, tile fish, or any other big fish, quartered, loosely but securely wrapped in cheesecloth; 4 cups canned crushed tomatoes; 2 quarts (8 cups) water; 2 large potatoes, cut in small cubes (low carb: substitute celery root); 1 cup dry white wine; 1/2 teaspoon cayenne, or a little more to taste; Good pinch ground cloves; 3 bay leaves; 1 tablespoon paprika; 2 good pinches saffron; 2 tablespoons anisette or arack, optional (I recommend it!); 8 cups fish cubes, about 1” size: salmon, tile, snapper (year round: flaked mock crab) etc....

levanacooks.com

My version of Moroccan Fish Soup omits the verboten shellfish, and has very pleasing Moroccan overtones..no broth

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Ingredients

1/3 cup olive oil
2 medium onions, quartered
2 large leeks, white part and most of the green part, sliced
4 ribs celery, peeled
6 cloves garlic
1 large bunch flat parsley
1 small bunch cilantro, stems cut off
2 red peppers, seeded and cut in chunks
Head and tail of a large salmon, tile fish, or any other big fish, quartered, loosely but securely wrapped in cheesecloth
4 cups canned crushed tomatoes
2 quarts (8 cups) water
2 large potatoes, cut in small cubes (low carb: substitute celery root)
1 cup dry white wine
1/2 teaspoon cayenne, or a little more to taste
Good pinch ground cloves
3 bay leaves
1 tablespoon paprika
2 good pinches saffron
2 tablespoons anisette or arack, optional (I recommend it!)
8 cups fish cubes, about 1” size: salmon, tile, snapper (year round: flaked mock crab) etc....