Smoked Turkey Salad — Robert St. John

Ingredients

• 5 cups Smoked turkey meat, loosely chopped
• 1 cup Celery, chopped
• 1 /2 cup Green onions, chopped
• 3 Tbsp Parsley, Chopped
• 1 Tbsp Creole Seasoning
• 1 /2 cup Sliced almonds, toasted lightly
• 11 oz can Mandarin oranges, drained
• 1 1 /2 cups Hellmann’s Mayonnaise
• 1 Tbsp Worcestershire sauce
• 1 Tbsp Hot Sauce
• 1 1 /2 Salt
• 1 Tbsp Paprika
• 1 Tbsp Balsamic vinegar
• 1 tsp Horseradish
• 1 tsp Dijon mustard