Hähnchen-Kebabs mit Couscous-Salat und Zitronen-Dressing - Cookidoo® – the official Thermomix® recip
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Cooking tools:
- Food processor
- Kitchen scale
- Skewer
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Saucepan
- Serving bowl
Ingredients
- 1 Knoblauchzehe
- 10 g Koriander
- 1 rote Chilischote, frisch
- 60 g Schalotten
- 600 g Hähnchenschenkel, ohne Haut und Knochen
- 5 g Limettensaft
- 20 g Öl
- 1 EL Garam Masala
- 1 TL Salz
- ¼ TL Pfeffer
- 80 g Olivenöl
- 5 g Basilikum
- 20 g Weißweinessig
- 20 g Zitronensaft
- ½ TL Salz
- 2 - 3 Prisen Pfeffer
- 1 TL Agavendicksaft
- 1000 g Wasser
- 100 g Couscous
- 50 g Lollo rosso
- 50 g Babyspinat, frisch
- 150 g Cherry-Tomaten
- Limette
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