Ingredients
- 2 cups all- purpose flour (unbleached), plus additional for kneading
- ½ cup sugar
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 1 stick butter (4 ounces), chilled, cut into 8 pieces
- 2 large egg yolks
- 1 ½ pounds whole-milk ricotta
- 1/3 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon anisette
- 3 tablespoons citron or mixed candied fruit
- ¼ teaspoon cinnamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Anisette Biscuits from Artuso Pastry - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Nut Biscotti from Addeo Bakers - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Chocolate Rolls from Addeo Bakers - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Sweet and Savory Focaccia from Madonia Brothers Bakery - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Manicotti from Borgatti’s Ravioli and Egg Noodles - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Ricotta Cheesecake
ciaoitalia.com
Pane di Casa from Madonia Brothers Bakery - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
"S" Cookies from Madonia Brothers Bakery - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com