Spinach Prosciutto Quiche with Goat Cheese
A hearty and flavorful spinach quiche with goat cheese.
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Cooking tools:
- Pie dish
- Oven
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- 1 pie crust (9 inches)
- 2 tablespoons unsalted butter
- 1 shallot, finely chopped
- 4 cups baby spinach
- 6 slices prosciutto
- 2/3 cup goat cheese crumbles
- 5 eggs
- 1 cup whole milk
- 1 teaspoon sea salt or pink Himalayan salt
- 1 teaspoon Simply Organic® Black Pepper
- 1/2 teaspoon Simply Organic® Garlic Powder
- 1/2 teaspoon Simply Organic® Smoked Paprika
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